If your KitchenAid Artisan Series 5-Quart Stand Mixer is just sitting pretty on your countertop, it’s time to put that beauty to work! This kitchen powerhouse isn’t just for cookies and cake (although, let’s be real, we love those too). From fresh pasta to homemade butter, here are five savory dishes your mixer can whip up with ease. Let’s get mixing!
1. Fresh Pasta – Because You Deserve Fancy Noodles
Why the Mixer is Your Pasta BFF: The KitchenAid Pasta Attachment takes the arm workout out of rolling and cutting pasta. No more wrestling with sticky dough!
What You Need:
- 2 cups all-purpose flour (or 1 ½ cups all-purpose + ½ cup semolina for extra chewiness)
- 3 large eggs
- ½ teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon water (if needed)
How to Make It:
- Attach the dough hook to your mixer.
- Add flour and salt to the mixing bowl. Make a well in the center and add eggs and olive oil.
- Mix on low until a dough forms. Knead on medium speed for 5-7 minutes until smooth and elastic.
- Wrap in plastic and let it rest for 30 minutes (this step is mandatory—don’t skip it unless you like crumbly pasta!).
- Roll and cut using the pasta attachment or by hand. Cook in boiling salted water for 2-3 minutes.
Pro Tip: If your dough is too dry, add water a teaspoon at a time. Too sticky? Sprinkle in more flour!
2. Mashed Potatoes – Smooth, Fluffy, and Totally Worth It
Why the Mixer is a Game-Changer: No more sore arms from mashing! The paddle attachment creates the fluffiest mashed potatoes without overworking them into a gummy mess.
What You Need:
- 3 lbs Yukon Gold or Russet potatoes, peeled and cubed
- ½ cup unsalted butter, melted
- ½ cup heavy cream
- Salt and pepper to taste
- 2 cloves garlic, minced (optional but recommended for deliciousness)
How to Make It:
- Boil potatoes until fork-tender (about 15 minutes), then drain.
- Add warm potatoes to the mixer bowl and attach the paddle.
- Beat on low speed while adding melted butter, cream, and garlic.
- Increase speed to medium and mix until smooth. Season to taste.
Pro Tip: Always warm your butter and cream before adding to prevent gluey potatoes.
3. Shredded Chicken – Meal Prep Just Got Easier
Why the Mixer is a Lifesaver: The paddle attachment shreds chicken in seconds—literally. Say goodbye to fork-shredding forever!
What You Need:
- 2-3 boneless, skinless chicken breasts (cooked)
- ½ cup chicken broth (for moisture)
- Salt and pepper to taste
How to Make It:
- Place warm, cooked chicken breasts in the mixer bowl.
- Attach the paddle and mix on low speed for 20-30 seconds until shredded.
- Add broth and seasonings, then mix for another 10 seconds.
Pro Tip: This works great for pulled pork, too! Just swap chicken for slow-cooked pork shoulder.
4. Pizza Dough – Homemade Pizza Night Just Leveled Up
Why the Mixer Makes It Better: The dough hook takes care of kneading, so your arms can rest up for pizza-eating duties.
What You Need:
- 3 ½ cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 ¼ cups warm water
- 2 tablespoons olive oil
How to Make It:
- Combine warm water, sugar, and yeast in the mixer bowl. Let it sit for 5 minutes until foamy.
- Add flour, salt, and olive oil.
- Attach the dough hook and knead on medium speed for 8 minutes.
- Transfer to a greased bowl, cover, and let rise for an hour until doubled in size.
- Roll out, top with your favorite ingredients, and bake at 475°F for 12-15 minutes.
Pro Tip: For extra flavor, mix in dried herbs or garlic powder into the dough before kneading.
5. Homemade Butter – Fancy but Shockingly Easy
Why the Mixer Works Magic: Churning butter by hand is so 1800s. Let the whisk attachment do the heavy lifting.
What You Need:
- 2 cups heavy cream
- ¼ teaspoon salt (optional)
How to Make It:
- Pour heavy cream into the mixer bowl and attach the whisk.
- Beat on medium-high speed. First, you’ll get whipped cream, then it’ll separate into butter and buttermilk (about 5 minutes).
- Strain off the buttermilk (save it for pancakes!) and rinse the butter under cold water to remove excess liquid.
- Knead in salt if desired, then store in an airtight container.
Pro Tip: Add honey or herbs to make flavored butter for next-level toast.
Final Thoughts
Your KitchenAid isn’t just for desserts—it’s a full-fledged kitchen workhorse. Whether you’re whipping up fresh pasta or making restaurant-worthy mashed potatoes, this mixer has your back. Now, go forth and conquer the kitchen like the culinary rockstar you are!
What’s your favorite savory dish to make with your KitchenAid? Drop a comment below—I’d love to swap recipes!
And if you don’t have a KitchenAid Artisan Series 5-Quart Stand Mixer yet, what are you waiting for? Grab yours today and start making magic in the kitchen! Click here to shop now!
